Vegan Labneh
How to Make Vegan Labneh
Equipment
- Muslin (or kitchen roll)
- Mixing Bowl
Ingredients
- 300 ml Yogurt - Natural, unsweetened, plant based
- Toppings of your choice
Instructions
- Suspend muslin (or three layers of kitchen roll) over a mixing bowl.
- Loosely tie the muslin around the bowl to ensure that it doesn't sink into the bowl.
- Pour your yogurt onto the muslin and let it drip overnight.
- Leave overnight to drain.
- The next day, gather your yogurt into the muslin and squeeze the last few drops of liquid out.
- Store in a bowl in the fridge for a week.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Vegan Labneh
Amount per Serving
Calories
46
% Daily Value*
Fat
2
g
3
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
10
mg
3
%
Sodium
35
mg
2
%
Potassium
116
mg
3
%
Carbohydrates
3
g
1
%
Sugar
3
g
3
%
Protein
3
g
6
%
Vitamin A
74
IU
1
%
Vitamin C
1
mg
1
%
Calcium
91
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.