Gently heat the olive oil in a large saucepan.
Add the chopped onion, garlic, pepper, chilli and celery and sauté until tender. Make sure to keep stirring periodically. Because there's less oil, it might be stick. If it does, add a splash of water.
Now add the beans, chilli powder and chopped mushroom and cook for another 5 minutes.
Now add the tomatoes and puree, mix well and simmer very gently for another 15 minutes or so.
Taste for seasoning and adjust as needed.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Easy Vegan Low Fat Chilli
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.