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–+ servings

Vegan Cream Cheese Icing

Cream Cheese icing featured image
This makes enough to frost the top of 2 x 9" cakes, or the entirety of a whole 9" cake
Freya
5 from 1 vote
Prep 5 minutes
Total Time 5 minutes

Equipment

  • 1 Electric Hand Whisk

Ingredients

  • 150 g Cream Cheese - vegan, I use Philadelphia Plant-Based
  • 90 g Butter - vegan, softened
  • 2.5 cups Icing Sugar - sifted
  • 1 tsp Vanilla Extract
  • Lemon - zest only

Instructions

  • Beat the cream cheeze and butter until smooth.
  • Beat in the vanilla extract and lemon zest.
  • Sieve the icing sugar into the mixture and beat until smooth and lump free.

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.

Nutrition Facts
Vegan Cream Cheese Icing
Amount per Serving
Calories
2349
% Daily Value*
Fat
 
125
g
192
%
Saturated Fat
 
77
g
481
%
Trans Fat
 
3
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
32
g
Cholesterol
 
345
mg
115
%
Sodium
 
1056
mg
46
%
Potassium
 
232
mg
7
%
Carbohydrates
 
308
g
103
%
Sugar
 
300
g
333
%
Protein
 
10
g
20
%
Vitamin A
 
4264
IU
85
%
Calcium
 
171
mg
17
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.