Preheat oven to 170c.
In a large mixing bowl, blend together the butter and sugar until pale and fluffy.
Now mix in the yogurt until you have a cohesive mixture.
Using a metal spoon, fold in the flour, fruit, peel and nutmeg. You will get a mixture that looks quite sandy, a bit like when you make pastry.
Now add some milk, a teaspoon at a time, until you have a firm but not sticky dough.
Roll out the dough to about ¼" and cut into 2" rounds
Place carefully on your oiled baking sheet.
Brush with a little plant-based milk and sprinkle with some more caster sugar.
Bake for 15-20 minutes or until very pale golden.
Leave to cool on the tray for a couple of minutes before placing on a cooling rack to cool completely.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Vegan Easter Biscuits
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.