Bring a large pan of water to a boil and simmer the gnocchi for about 3 minutes or until they bob to the surface. Remove to drain using a slotted spoon, but retaining the water in the pan.
Add the broccoli to the pan of gnocchi water and cook until just tender. Chop into large chunks. Set to one side.
Meanwhile, gently heat the olive oil in a large frying pan and add the cloves of garlic whole. They will gently fragrance the oil.
After 5 minutes, add the chopped sausage to the garlic oil. Turn up the heat and fry until the sausage is browned and toasty. Remove the sausage from the pan using a slotted spoon.
Add the gnocchi to garlic oil and fry until it turns golden brown and crisp.
Add the chopped tomato and broccoli and seasoning.
Cook for a couple of minutes until the tomato has softened.
Now add the sausage back to the pan and add a splash or two of hot water to the dish. This will help bring all the flavours together.
Taste for seasoning and cook for another couple of minutes.
Serve sprinkled with a little chopped parsley.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Vegan Fried Gnocchi with Sausage and Broccoli
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.