Easy Vegan Jam Tarts
If, like me, you first learnt to bake making Jam Tarts, you'll love this simple, child-friendly recipe!
Equipment
- 1 12" muffin tin
Ingredients
- 1 portion shortcrust dough - here's my recipe
- 210 g Jam - your favourite flavour
Pastry glaze (optional)
- 1 tbsp soy milk
- 1 tbsp maple syrup
Instructions
- Preheat oven to 170c.
- Roll out your chilled dough to ¼" thick and cut into 3" rounds. You might need to re-roll the pastry a couple of times to get 12 circles.
- Press circles gently into the muffin holes.
- Using a teaspoon, drop a spoonful of jam into each tart. Do not overfill.
- Bake for 18-25 minutes or until lightly golden brown.
- Leave to cool for 5 minutes in the tin before gently easing out onto a cooling rack.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Easy Vegan Jam Tarts
Amount per Serving
Calories
54
% Daily Value*
Fat
0.04
g
0
%
Saturated Fat
0.004
g
0
%
Polyunsaturated Fat
0.01
g
Monounsaturated Fat
0.01
g
Sodium
6
mg
0
%
Potassium
19
mg
1
%
Carbohydrates
13
g
4
%
Fiber
0.2
g
1
%
Sugar
10
g
11
%
Protein
0.1
g
0
%
Vitamin A
5
IU
0
%
Vitamin C
2
mg
2
%
Calcium
7
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.