Preheat oven to 180c.
Blend the butter and sugar in a mixing bowl until pale and fluffy.
Beat in the vanilla extract and egg replacer.
Now mix in the flour, baking powder and rolled oats to make a stiff dough.
Sprinkle some more rolled oats onto a plate or shallow dish.
Roll walnut-size pieces of the dough into balls and coat in the rolled oats.
Place on your prepared baking sheet 3" apart, pressing them down slightly.
These cookies spread out a lot!
Bake for 20 minutes or until pale golden.
Leave to cool for a couple of minutes before removing carefully to a cooling rack.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Vegan Melting Moments
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.