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+ servings

Vegan Melting Moments

Vegan Melting Moments stack of biscuits
A meltingly oaty crisp biscuit, simple to make, and delicious to eat!
Freya
4.75 from 4 votes
Prep 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Equipment

  • 1 Baking Sheet lined

Ingredients

  • 150 g Butter - vegan, softened
  • 75 g Sugar - I use white granulated
  • 1 tbsp Egg Replacer - whisked up with 2tbsp water
  • ½ tsp Vanilla Extract
  • 100 g Plain flour
  • 1 tsp Baking Powder
  • 25 g Oats - rolled, plus extra to roll the cookies in

Instructions

  • Preheat oven to 180c.
  • Blend the butter and sugar in a mixing bowl until pale and fluffy.
  • Beat in the vanilla extract and egg replacer.
  • Now mix in the flour, baking powder and rolled oats to make a stiff dough.
  • Sprinkle some more rolled oats onto a plate or shallow dish.
  • Roll walnut-size pieces of the dough into balls and coat in the rolled oats.
  • Place on your prepared baking sheet 3" apart, pressing them down slightly.
  • These cookies spread out a lot!
  • Bake for 20 minutes or until pale golden.
  • Leave to cool for a couple of minutes before removing carefully to a cooling rack.

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.

Nutrition Facts
Vegan Melting Moments
Amount per Serving
Calories
155
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
0.4
g
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
3
g
Cholesterol
 
30
mg
10
%
Sodium
 
121
mg
5
%
Potassium
 
24
mg
1
%
Carbohydrates
 
14
g
5
%
Fiber
 
0.4
g
2
%
Sugar
 
6
g
7
%
Protein
 
2
g
4
%
Vitamin A
 
320
IU
6
%
Vitamin C
 
0.01
mg
0
%
Calcium
 
27
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.