Simple Vegan Apple Crumble
A classic and simple comfort pud
Equipment
- 1 22cm Baking Dish I use an enamel pie dish
Ingredients
- 700 g Apples - before peeling and coring, I use whatever apples I have in the house
- 3 tbsp Water
- 50 g Brown sugar
- Nutmeg - freshly grated
Crumble topping
- 75 g Butter - vegan
- 175 g Flour - I used a mixture of 100g plain, 75g wholemeal
- 50 g Sugar - I used brown sugar again
Instructions
- Place the apples, sugar, water and a grating of nutmeg into a saucepan and bring to a gentle simmer.
- Cook for about 10 minutes, or until the apples are starting to feel tender but are not collapsing.
- Place in your baking dish and leave to cool whilst you prep the topping and preheat the oven
- Preheat oven to 200c.
- In a small mixing bowl, rub the butter into the flour until it resembles sand.
- Now stir in the sugar.
- Sprinkle over the top of the cooled apple mixture. Gently press down the mixture.
- Bake for 20-25 minutes.
- Serve with custard or vanilla ice cream!
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Simple Vegan Apple Crumble
Amount per Serving
Calories
480
% Daily Value*
Fat
16
g
25
%
Saturated Fat
10
g
63
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
40
mg
13
%
Sodium
127
mg
6
%
Potassium
255
mg
7
%
Carbohydrates
82
g
27
%
Fiber
5
g
21
%
Sugar
43
g
48
%
Protein
5
g
10
%
Vitamin A
563
IU
11
%
Vitamin C
8
mg
10
%
Calcium
32
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.