Vegan Marmite Maple Pigs in Blankets
A deliciously sweet and savoury appetizer for the vegan Christmas table!
Equipment
- 1 Baking Sheet lined
- Wooden Cocktail Sticks
Ingredients
- 9 Vegan Bacon - rashers, cut in half widthwise
- 18 Mini Sausages - vegan
- 1 tbsp Maple Syrup
- 1 tsp Marmite
- 1 tsp Olive Oil
- ½ tsp Black Pepper
Instructions
- Preheat oven to 200.
- In a small bowl, whisk together the oil, maple syrup and marmite until you have a spreadable mixture.
- Slice the vegan bacon rashers in half widthway and roll around a vegan cocktail sausage, securing with a cocktail stick. Place on a lined baking sheet.
- Continue until you have used up all your sausages and bacon
- Now paint the pigs in blankets with your marmite/maple sticky glaze. Reserve some glaze to use mid-way through cooking.
- Bake for 10 minutes, then remove from oven and give another douse of glaze.
- Return to the oven for another 5 minutes or until the glaze is sticky and the pigs in blankets are piping hot.
- Leave to cool for a couple of minutes before removing the cocktail sticks and serving immediately.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Vegan Marmite Maple Pigs in Blankets
Amount per Serving
Calories
22
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.3
g
2
%
Polyunsaturated Fat
0.02
g
Monounsaturated Fat
0.2
g
Cholesterol
7
mg
2
%
Sodium
107
mg
5
%
Potassium
10
mg
0
%
Carbohydrates
1
g
0
%
Fiber
0.04
g
0
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
0.3
IU
0
%
Calcium
6
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.