Heat the butter in a heavy bottomed frying pan and add the cooked chestnuts. Fry them for a minute or so to give them a little toasty colour.
Now throw in the raw sprouts and coat them in this mixture.
Add the stock and some salt and pepper and bring up to gently simmer.
Uncovered, cook the sprouts until all the water has evaporated. You may want to add a little more water if you like your sprouts a little more tender.
Taste for seasoning, sprinkle with a little chopped parsley and serve!
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Vegan Braised Brussels Sprouts with Chestnuts
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.