Preheat oven to 180c.
Parboil the green beans until al dente.
Drain beans, then place in your baking dish.
Cover with the mushroom soup and stir well.
Sprinkle fried onions over the top
Back for about 30-40 minutes or until bubbling.
Serve
Note that the nutritional quantities above do not take into account the mushroom soup sauce, so please add that in if you are watching your diet.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Green Bean Casserole
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.