Easy Vegan Bread Stuffing
An easy bread stuffing for the festive table
Ingredients
- 3 cups Bread - cubed, stale
- 1 Onion - peeled, cut into small dice
- 1 Garlic - clove, peeled and finely chopped
- 1 Celery - stick, finely chopped
- 2 Thyme - stems
- 3 Sage - leaves, chopped finely
- 1 tbsp Olive oil
- 1 tbsp Butter - vegan
- 1½ cups Vegetable stock
- salt and pepper
Instructions
- Make sure you have cut your bread into cubes a couple of days beforehand to let it dry out.
- Preheat oven to 180c.
- Add the butter and olive oil to a frying pan and sauté the onion, garlic, celery and herbs until tender.
- Add 1 cup of stock to the onion mixture and simmer it, just to reduce and thicken it down a little.
- Remove from the heat and add the cubed bread, mixing gently but thoroughly.
- If the bread seems quite dry, add the remaining half cup of stock.
- Bake for 40-50 minutes until golden brown and toasty on top.
- Serve!
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Easy Vegan Bread Stuffing
Amount per Serving
Calories
486
% Daily Value*
Fat
19
g
29
%
Saturated Fat
5
g
31
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
7
g
Cholesterol
31
mg
10
%
Sodium
1071
mg
47
%
Potassium
320
mg
9
%
Carbohydrates
59
g
20
%
Fiber
5
g
21
%
Sugar
8
g
9
%
Protein
19
g
38
%
Vitamin A
206
IU
4
%
Vitamin C
3
mg
4
%
Calcium
161
mg
16
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.