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–+ servings

Vegan Sweet Potato Casserole

Sweet Potato Casserole topped with marshmallows
A sweet and easy side dish, perfect for Thanksgiving or alongside your roast dinner
Freya
5 from 37 votes
Prep 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 2 Sweet Potatoes
  • 1 tbsp Butter - vegan
  • 1 tsp Cinnamon
  • 1 tsp Lime Juice
  • Salt and Pepper
  • 280 g Marshmallows - vegan

Instructions

  • Preheat your oven to 200c.
  • Place the sweet potatoes on a baking sheet and roast until softened, usually about an hour or so
  • Once cool enough to handle, peel the discard the skin, and place the soft flesh into a mixing bowl.
  • Add the butter, cinnamon, lime juice and seasoning to taste, then place in a baking dish, 8" x 8" roughly
  • Top with the marshmallows
  • Place in the oven for another 10-15 to melt and brown the marshmallows. Note, vegan marshmallows do not brown as rapidly or evenly as regular marshmallows. However, they will still be toasty on the outside and melty inside!

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.

Nutrition Facts
Vegan Sweet Potato Casserole
Amount per Serving
Calories
305
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
8
mg
3
%
Sodium
 
114
mg
5
%
Potassium
 
227
mg
6
%
Carbohydrates
 
70
g
23
%
Fiber
 
2
g
8
%
Sugar
 
43
g
48
%
Protein
 
2
g
4
%
Vitamin A
 
9311
IU
186
%
Vitamin C
 
2
mg
2
%
Calcium
 
28
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.