Easy Vegan Zucchini Bread with Walnuts and Chocolate
How to make an easy zucchini bread made extra luxurious with the addition of nuts and shaved chocolate
Equipment
- 1 1lb Loaf Tin lined
Ingredients
- 1½ tbsp egg replacer - whisked with 4 tbsp water
- 1 cups white sugar
- ½ cup vegetable oil - I used sunflower
- 1 cups zucchini - peeled raw grated zucchini
- 1½ teaspoons vanilla extract
- 1½ cups plain flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- ⅓ teaspoon baking powder
- 1½ teaspoons ground cinnamon
- ½ cup walnuts - coarsely chopped
- ½ cup chocolate - cut into shavings or use chocolate chips
Instructions
- Beat the egg replacer until light and foamy.
- Add the sugar, oil, zucchini, and vanilla and mix lightly but well.
- Combine the flour, salt, soda, baking powder, and cinnamon and add to the egg-zucchini mixture.
- Stir until well blended, add nuts, and pour into a greased loaf tin.
- Bake in a preheated oven (350°F/175°C) for one hour.
- Cool on a rack before serving.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Easy Vegan Zucchini Bread with Walnuts and Chocolate
Amount per Serving
Calories
499
% Daily Value*
Fat
26
g
40
%
Saturated Fat
4
g
25
%
Trans Fat
0.1
g
Polyunsaturated Fat
15
g
Monounsaturated Fat
5
g
Cholesterol
13
mg
4
%
Sodium
623
mg
27
%
Potassium
183
mg
5
%
Carbohydrates
62
g
21
%
Fiber
2
g
8
%
Sugar
37
g
41
%
Protein
7
g
14
%
Vitamin A
87
IU
2
%
Vitamin C
4
mg
5
%
Calcium
65
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.