{"id":1815,"date":"2021-05-05T09:52:54","date_gmt":"2021-05-05T09:52:54","guid":{"rendered":"https:\/\/sweeterthanoats.com\/?p=1815"},"modified":"2024-01-11T11:37:34","modified_gmt":"2024-01-11T11:37:34","slug":"warm-sourdough-bread-and-roasted-plum-salad-recipe","status":"publish","type":"post","link":"https:\/\/www.sweeterthanoats.com\/warm-sourdough-bread-and-roasted-plum-salad-recipe\/","title":{"rendered":"Vegan Sourdough and Roasted Plum Panzanella"},"content":{"rendered":"\n

Warm sourdough bread and roasted plum panzanella salad<\/strong> – a perfect salad for the chillier fall days, utilising the nicest fruit from the season, and a great way to use up leftover sourdough bread!<\/p>\n\n\n