In a small jar or vessel of your choice, whisk together all the ingredients for the Chia Pudding and refrigerate.
If you use a jar with a lid, you can give the jar a good shake every so often. If not, just give it a vigorous whisk every so often.
This helps the seeds to release their unique texture.
Leave overnight or several hours.
When ready to serve, top with granola, chopped fruit, yogurt, dessicated coconut, seeds: the options are limitless!