Go Back
+ servings
5 from 8 votes

How to Make Vegan Scones

Servings 8 scones
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins


  • Lined Baking Sheet


  • cups (340g) Plain Flour or Gluten Free Self-Raising Flour
  • cup (70g) Granulated Sugar
  • 4 tsp Baking Powder
  • ½ tsp Salt
  • ¾ cup (170g) Vegan Butter, cut into dice and chilled
  • 1 cup (100g) Raisins or Sultanas
  • ¼ cup (60ml) Vegan Yogurt
  • ¼ cup (60ml) Almond Milk (or other vegan milk)
  • 1 tsp Vanilla Extract
  • Extra milk for brushing the tops
  • Little sugar for sprinkling


  • Preheat oven to 220c.
  • Whisk the flour, sugar, baking powder and salt together in a large bowl.
  • Using two knives or a pastry cutter, cut the margarine into the flour until sandy.
  • Stir in the raisins or sultanas.
  • Mix in the milk, yogurt and vanilla and stir until just combined.
  • Using your hands, gently form the mixture into a ball and place on your baking tray.
  • Flatten until you have an inch thick disk. Brush with milk and sprinkle with sugar.
  • Cut into wedges and gently separate. Bake for 12-15 minutes until golden.
  • Leave to cool before breaking apart to eat!
Course: Appetizer
Cuisine: American, British
Keyword: Easy Scone Recipe, Vegan Scones