Vegan Apples in the French Style Recipe
A deliciously simple yet decadent dessert
Ingredients
- 2 large Apples - cookers, cored, quartered, then quartered again
- 5g Vegan Butter - vegan
- 2 tbsp Golden Caster Sugar
- tbsp Brandy - use apple brandy if you have it. If not, use apple juice instead
- 2 Croissants - vegan
- Vanilla Ice Cream - Plant-Based
Instructions
- Melt the butter in a sauté pan
- Once starting to gently sizzle, add the apple slices.
- Cook until starting to go golden on each side, no more than five minutes
- Add the sugar and brandy, let it all whoosh up and coat the apple pieces
- Cook gently for another couple of minutes.
- In meantime, split the croissants and warm under a hot grill, do not toast though.
- Pour the bronzed and sticky apples over the split, warmed croissants and put a couple of scoops of ice cream on each half.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Vegan Apples in the French Style Recipe
Amount per Serving
Calories
362
% Daily Value*
Fat
14
g
22
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
38
mg
13
%
Sodium
237
mg
10
%
Potassium
307
mg
9
%
Carbohydrates
57
g
19
%
Fiber
7
g
29
%
Sugar
30
g
33
%
Protein
5
g
10
%
Vitamin A
640
IU
13
%
Vitamin C
10
mg
12
%
Calcium
34
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.