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–+ servings

No Bake Vegan Strawberry Pie

Vegan No Bake Strawberry Cream Pie
Creamy and full of real strawberry flavour, this easy vegan pie will become your new summer favorite!
Freya
4.99 from 63 votes
Prep 10 minutes
Cook Time 10 minutes
chilling 3 hours
Total Time 3 hours 20 minutes

Equipment

  • 9" loose-bottomed tart tin
  • Blender or Smoothie Maker
  • Rolling Pin

Ingredients

For the Crust

  • 1¼ cups Vegan Digestive Biscuits - (gluten free can be used too) crushed into crumbs. This is about 12 Digestives (if you're in the UK).
  • ⅓ cup Butter - melted vegan

For the no-bake Strawberry Pie Filling

  • 1 cup Almonds - blanched, soaked for about an hour in cold water and drained
  • ¾ cup Coconut Milk - (can be low fat, just make sure to shake it up well)
  • ¼ cup Coconut Oil - melted
  • 2 cups Strawberries - hulled and chopped
  • ⅓ cup Maple Syrup - or liquid sweetener of your choice
  • 1 tsp Balsamic Vinegar
  • 2 tsp Lemon Juice

Instructions

To make the Crust

  • Note: This can be made in advance.
    In a large bowl mix together your biscuit/cookie crumbs with the melted butter until fully coated and it all starts to clump together.
  • Press this mixture firmly into your 9" Tart Tin and put in the freezer to chill whilst you make the filling.

To make the No Bake Vegan Strawberry Pie Filling

  • In your blender or smoothie maker, blend together all of your pie filling ingredients until completely smooth.
  • Pour into your chilled prepared pie crust and return to the freezer for at least 2 hours.
  • To serve, remove from the freezer and let thaw for about half an hour. Decorate with some more sliced strawberries and serve!

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.

Nutrition Facts
No Bake Vegan Strawberry Pie
Amount per Serving
Calories
318
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
15
g
94
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
8
g
Cholesterol
 
20
mg
7
%
Sodium
 
65
mg
3
%
Potassium
 
267
mg
8
%
Carbohydrates
 
17
g
6
%
Fiber
 
3
g
13
%
Sugar
 
11
g
12
%
Protein
 
5
g
10
%
Vitamin A
 
241
IU
5
%
Vitamin C
 
22
mg
27
%
Calcium
 
75
mg
8
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.